Hotel De Ville, Genoa
Existing Member? Sign In | New Member? Register Here
Basket Empty

Destinations

The world’s most exciting Hotels for all your travels.

To
Flexibility
Number of Travellers
Guests

Hotel De Ville

Rating: 

The Hotel de Ville is located in a historic residence, "Serra Gerace" palace, right in the heart of Genoa's Old Port just a stone's throw from the Aquarium and the city center. It is a family-run 4-star hotel that tries to make welcoming the guest its strong point. The rooms where you can stay are different: from the Suites composed on two levels, with a living area and a sleeping area and that have the original floor of the marble era and are located on the second floor or to the Deluxe or comforts always very spacious that are modernized parquet floor and are located on the third floor. All rooms include air-conditioned TV screen 48", free sky channels, , fridge (where you can find water that is included in the overnight), courtesy set, free wi-fi, magnifier mirror, hairdryer, safe, minibar In Room also guests will find a selection of welcome cakes created by our Chef. At the entrance there is the concierge that will welcome guests and accommodate them both in the parking lot if you need it and in the room. The Hotel has a 24-hour lounge bar, where guests can opt for a relaxation room with a TV or a cigar room with billiards where they can relax while sipping a cocktail or a bitter day at work. The hotel also has an agreed parking lot that is located in front of the property, which costs 18.00 euros for 24 hours. The breakfast served in the lounge next to the reception is composed of a sweet and salty buffet in which our guests can enjoy sweets and delicacies all of our production, as well as having the opportunity to choose from a menu a la carte the salty dishes that more you prefer and that our Chef will prepare at the moment for you. On the same floor as the Hotel is the Xena restaurant, open for dinner from 19:30 and presents a menu that represents the typical dishes of Genoa and Liguria. With a very young Chef of only 21 years who has launched into this challenge of making customers rediscover the dishes that have made Genoa and Liguria famous in the world.

ACCEPT COOKIES To give you the best possible experience, this site uses cookies. Using this site means you agree to our use of cookies. We have published a cookies policy, which you should read to find out more about the cookies we use. View cookies policy.